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By: Mycah Kirkland
October 2013 was an exciting month for Atlanta Institute of Aesthetics! On October 21st, AIA held an Open House in celebration of its Ten Year Anniversary. The evening was a success, with industry professionals, local media, former and future students touring the AIA campus, receiving complimentary services, and reacquainting themselves with the school’s eco-conscious initiatives. […]
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I recently had the opportunity to speak with Traci and let her shine light on the reasons for her initial departure, the ways our industry has changed, and the renewed energy and focus that she looks forward to bringing into her new role.
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As a woman of color, I know all-too-well how difficult it is to find the right shade of foundation or a product with the right moisture factor to tame my hair; but, based on the alarming findings in the above mentioned report, I owe it to myself – and to you, the reader – to locate safe alternatives.
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The inaugural skin care class of April 2003 marked the official opening of Atlanta Institute of Aesthetics. Reflected each day in AIA’s mission statement and practices is Founder Leticia Allen’s long-standing dedication to eco-friendly practices and sustainability. At SensAbility (the teaching clinic of Atlanta Institute of Aesthetics), students perform spa services on clients using organic products.
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In the final installment of her 4-part series, ASM Wellness Contributing Writer Mycah Kirkland explores the impact that following the Engine 2 Diet has had on the lives of two members of the ASM community.
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In part two of her interview, ASM Wellness contributing Writer Mycah Kirkland sits down with Carol Venclik as she explains how she embarked on a life-saving journey following the Engine 2 Diet.
Read More »By: Mycah Kirkland
ASM Wellness contributing Writer Mycah Kirkland sits down with Carol Venclik as she shares how she regained her health and vitality following the Engine 2 Diet.
In November 2012, AIA Instructor, Carol Venclik, was told by her physician that her alarming cholesterol numbers warranted the immediate commencement of regulatory medication.
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Although traditionally prone to advocate the prescription of medications to regulate and control such conditions, more and more medical doctors are beginning to operate in Edison’s future – one where nutrition over drugs is the key to reversing many of these conditions. The documentary Forks Over Knives chronicles the research of two such physicians: Dr. Caldwell Esselstyn and Dr. T. Colin Campbell.
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